If you’re looking for other great tips, techniques and advice as well as recipes for a fantastic Thanksgiving Day feast, check out the annual Seattle Times’ holiday guide written by Nancy Leson. This guide along with the recipes features a lot of tips and tricks from Seattle chefs and restauranteurs (including myself!), with all sorts of appetizers, entrees, sides and even desserts! Check it out for a d’lish read and try out some of the recipes yourself; you’ll have your guests asking for more in no time!
Black & Blue Cadillac Margarita with a Grand Marnier Foam
If you love margaritas, then you'll have to try out my Black & Blue Margarita! I shook this cocktail up on my web show Kathy Casey's Liquid Kitchen. My show is airs weekly where I show everyone how to make great cocktails and pair them with yummy appetizers. For...
