If you’re looking for other great tips, techniques and advice as well as recipes for a fantastic Thanksgiving Day feast, check out the annual Seattle Times’ holiday guide written by Nancy Leson. This guide along with the recipes features a lot of tips and tricks from Seattle chefs and restauranteurs (including myself!), with all sorts of appetizers, entrees, sides and even desserts! Check it out for a d’lish read and try out some of the recipes yourself; you’ll have your guests asking for more in no time!
Shaking up Some Fun in Miami!… And… Bellini Manhattans!
It has been about a week, since I’ve been back from fabulous Miami, Florida! Earlier last week, I had the privilege to be invited to attend and present at this year’s Cheers Beverage Conference in Miami. I was excited to the idea of getting to go to Miami (and soak up...
