If you’re looking for other great tips, techniques and advice as well as recipes for a fantastic Thanksgiving Day feast, check out the annual Seattle Times’ holiday guide written by Nancy Leson. This guide along with the recipes features a lot of tips and tricks from Seattle chefs and restauranteurs (including myself!), with all sorts of appetizers, entrees, sides and even desserts! Check it out for a d’lish read and try out some of the recipes yourself; you’ll have your guests asking for more in no time!
Holiday Side Dishes
If you missed the live show on KOMO AM 1000, you can listen to it again online. Okay, I know that at the big holiday dinners it’s hard to break away from the tried and true accompaniments... the infamous green bean and mushroom casserole topped with those crispy fried...
