If you’re looking for other great tips, techniques and advice as well as recipes for a fantastic Thanksgiving Day feast, check out the annual Seattle Times’ holiday guide written by Nancy Leson. This guide along with the recipes features a lot of tips and tricks from Seattle chefs and restauranteurs (including myself!), with all sorts of appetizers, entrees, sides and even desserts! Check it out for a d’lish read and try out some of the recipes yourself; you’ll have your guests asking for more in no time!
“Big Night For Abruzzo” Fundraising Event June 24th @ Northwest Area Restaurants
Wednesday, June 24th 2009: Northwest area restaurants will rally to raise funds for the victims of the L'Aquila earthquake. This tragic earthquake hit 6.3 on the Richter scale and devastated the central Italian region of Abruzzo on April 6th 2009 @ 3:25AM, taking...
