If you’re looking for other great tips, techniques and advice as well as recipes for a fantastic Thanksgiving Day feast, check out the annual Seattle Times’ holiday guide written by Nancy Leson. This guide along with the recipes features a lot of tips and tricks from Seattle chefs and restauranteurs (including myself!), with all sorts of appetizers, entrees, sides and even desserts! Check it out for a d’lish read and try out some of the recipes yourself; you’ll have your guests asking for more in no time!
Confessions of a Potato Salad Purist
by Guest Blogger Chef Cameo McRoberts 'Tis the season to reinvent the potato salad. A picnic staple that heats the debate over 'classic' versus 'contemporary' as much as blue jeans and the little black dress. Potato salad could be coined the “carbo-loaded...
