If you’re looking for other great tips, techniques and advice as well as recipes for a fantastic Thanksgiving Day feast, check out the annual Seattle Times’ holiday guide written by Nancy Leson. This guide along with the recipes features a lot of tips and tricks from Seattle chefs and restauranteurs (including myself!), with all sorts of appetizers, entrees, sides and even desserts! Check it out for a d’lish read and try out some of the recipes yourself; you’ll have your guests asking for more in no time!
Summer Margaritas
Margaritas have to be the quintessential summer drink! Chilled glasses of Rose and White wine spritzers are fine and dandy for warm evenings on the deck, but for me, margaritas spell a party! Can’t you just taste one now? The cool of the glass in your hand, the salt...
