If you’re looking for other great tips, techniques and advice as well as recipes for a fantastic Thanksgiving Day feast, check out the annual Seattle Times’ holiday guide written by Nancy Leson. This guide along with the recipes features a lot of tips and tricks from Seattle chefs and restauranteurs (including myself!), with all sorts of appetizers, entrees, sides and even desserts! Check it out for a d’lish read and try out some of the recipes yourself; you’ll have your guests asking for more in no time!
Ray’s 35th Anniversary
A Seattle Classic! Ray's is celebrating its 35th Anniversary. And for those of us that know how hard the restaurant business is – that is quite a statement! Most recently I had dinner at Ray's with my husband John. It was a super beautiful sunny Friday evening and the...
