Who’s ready for some fruitcake? This isn’t your mom’s paperweight fruitcake either! Get yourself ready for Kathy’s ever-popular “Over 21” Real Fruit Cake made with Maker’s Mark!
These real fruit cakes are chock full of Maker’s Mark bourbon-soaked dried fruits, including apricots, cranberries, tart cherries, golden raisins and pineapple, as well as loads of nuts from toasted pecans to hazelnuts and exotic pistachios –with a little spiced batter to bind it all! These plump little loaves are truly full of goodies. They are then baked and for a little extra oomph, brushed directly hot out of the oven with a bourbon and brown sugar syrup. After tasting this D’Lish fruitcake, you’ll never again say you don’t like fruitcake!
Our one-pound loaves are priced at $9.95 again this holiday season. Beginning November 28th, Real Fruit Cakes can be picked up at Kathy Casey Food Studios, during the Holiday Extravaganza & Open House on Sat. Dec. 17th from 11am to 7pm, or you can order them from our website. Shipping will be available ‘til December 16th or while supplies last. Order them early as they sell out fast!
Watch our YouTube video to see the mayhem in making this D’Lish fruitcake!
Kathy Casey Food Studios is located at 5130 Ballard Ave. NW and is open Monday through Friday from 9am to 5pm. During studio hours, there is convenient parking in the lot in back. For more information, contact: call (206) 784-7840, email info@kathycasey.com or check out our website www.kathycasey.com.
Don’t forget to catch Kathy on Twitter (@KathyCaseyChef), blogging at Dishing with Kathy Casey, find Sips & Apps on Facebook or shaking up cocktails on her show Kathy Casey’s Liquid Kitchen!
