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G-Free Foodie

G-Free Foodie shares a lot of great gluten-free recipes and tips. I was recently interviewed by them for some of my favorite holiday cocktails and favorite Seattle spots. Check out the article here!

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D’lish Deviled Eggs

D’lish Deviled Eggs

by | Nov 1, 2013 | ,

National Deviled Egg Day is this weekend! I love deviled eggs so much I wrote a whole book about them, “D’lish Deviled Eggs”, where I feature over 50 creative and classic recipes for this American appetizer icon. Steak and Eggs? Yes, there's an egg for that! Just mix...

Zingy Grapefruit

Zingy Grapefruit

by | Oct 18, 2013 |

We all enjoy fresh squeezed grapefruit juice for breakfast and in classic cocktails like a Salty Dog (or a Greyhound depending if salt is used) or a Paloma. All for good reasons, too. Grapefruits contain no fat, cholesterol or sodium and they are rich in vitamins A...