G-Free Foodie shares a lot of great gluten-free recipes and tips. I was recently interviewed by them for some of my favorite holiday cocktails and favorite Seattle spots. Check out the article here!
Dishing with Kathy Casey: The Newsletter
So long 2012…and a big hello to 2013! This year has flown by so quickly! It's been a whirlwind of a year with lots of d'lish experiences, client trips and new friends. I’m looking forward to the New Year and know it’s going to be great! In the meantime, here's a sneak...
