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G-Free Foodie

G-Free Foodie shares a lot of great gluten-free recipes and tips. I was recently interviewed by them for some of my favorite holiday cocktails and favorite Seattle spots. Check out the article here!

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Providence O’Christmas Trees’ Silver Bells Luncheon

by Kathy Casey | Nov 12, 2012 | Dishing with Kathy Casey Blog

Celebrate the spirit of the season with the Providence O’Christmas Trees’ Silver Bells Luncheon! Held at the Westin Seattle, make sure to mark your calendars for this Tuesday, November 27th event from 11:00am to 1:15pm! Enjoy a wonderful fashion show by the Finerie...

Pairing: Citrus Scandi & Oysters with Citrus Splash

by Kathy Casey | Nov 7, 2012 | Dishing with Kathy Casey Blog, Small Screen Network

This week on Kathy Casey’s Liquid Kitchen, I pair my Citrus Scandi cocktail with Citrus Splashed Taylor Shellfish Kumamoto oysters! The cocktail is full of citrus elements with a fresh orange wedge, grapefruit juice and Cointreau orange liqueur all working wonderfully...

Delicious Seasonal Squash

by Kathy Casey | Nov 1, 2012 | Dishing with Kathy Casey Blog

I love winter squash! I love its texture, sweetness, and most of all its versatility. It's great in soups, stuffed in ravioli or made into a tart! You don’t just have to roast it in the oven with brown sugar – although how d’lish does that sound? And it’s not just all...

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Providence O’Christmas Trees’ Silver Bells Luncheon

Pairing: Citrus Scandi & Oysters with Citrus Splash

Delicious Seasonal Squash

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