G-Free Foodie shares a lot of great gluten-free recipes and tips. I was recently interviewed by them for some of my favorite holiday cocktails and favorite Seattle spots. Check out the article here!
When I think of my childhood favorite after school treat, hot chocolate always comes to mind. But cocoa isn’t just for kids – that’s right adults! Jazz up the flavors with savory and spice add in’s – like infusing cardamom pods and cinnamon sticks into the base. You...
The cold weather months naturally make us crave heartier foods…so thank goodness for root vegetables! They are versatile in flavor, texture and application – as well as budget-friendly and a great source of complex-carbohydrates. Rutabagas, parsnips, carrots, turnips...
Hail the mighty almond! The crunchy nut that’s packed with flavor and healthy goodness. Available in many forms – raw, slivered, flour, milk, butter, and oil - this nutty ingredient can be used in both savory and sweet dishes. And talk about versatile! It’s so easy to...
