G-Free Foodie shares a lot of great gluten-free recipes and tips. I was recently interviewed by them for some of my favorite holiday cocktails and favorite Seattle spots. Check out the article here!
Preserve the Flavor of Summer – Celebrate Can it Forward Day!
Canning is a fantastic way to preserve the flavors of the season and an age old custom. Lots of people learned to can from their friends or family - I learned to can from my mom and grandma, making jar upon jar of preserved peaches, apricots and yummy jam… there’s...
