G-Free Foodie shares a lot of great gluten-free recipes and tips. I was recently interviewed by them for some of my favorite holiday cocktails and favorite Seattle spots. Check out the article here!
Trevis Gleason’s Guest Blog: A Cocktail 3-Years In The Making
“Mise en place” literally translates, from the French, as “Put in place”. In the chef business, however, mise en place means gathering, slicing, dicing, preparing, etc., all ingredients required for meal service. I hold that it also entails assembling the collective...
