Seattle food lovers make sure you save the date! The next tasty Foodportunity event will be on February 6th from 6 p.m. – 9 p.m. at Tom Douglas’ Palace Ballroom. Frantic Foodie Keren Brown has organized another great event full of tasty bites from a variety participating restaurants including Rover’s and Luc, The Coterie Room, Local 360, Volunteer Park Café, and many more.
Join me and other special panelists Lisa Dupar, CakeSpy‘s Jessie Oleson and Beecher’s Handmade Cheese‘s Kurt Beecher Dammeier where we’ll be available conversations and questions from 6:30 p.m. – 7:30 p.m.
This event is open to all food lovers from food journalists, bloggers, public relations professionals, restaurateurs, farmers, companies and all food-passionate people. Make sure you get your tickets in advanced as this will be a hot event. You can buy tickets here.
