Congratulations to everyone who made Seattle Magazine‘s list of influential people in the Seattle food culture. Thrilled to have made the list at #38! Thank you!
Fun read in the Huffington Post's Kitchen Daily all on winter citrus! Includes my guest article for Liquor.com as a reference and some tasty January cocktails like my Grapefruit Negroni!
Check out Liquor.com for my guest article on citrus! Try out some bright citrus into a cocktail like my Citrus 75 and Grapefruit Negroni recipes!
Maraschino cherries (those bright red cherries) are a sweet treat often found topping ice cream sundaes, baked into a cake or garnishing a d'lish cocktail. But did you know that making them (yes! there's a process!) requires curing in a brine solution, pitting them...
