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Congratulations to everyone who made Seattle Magazine‘s list of influential people in the Seattle food culture. Thrilled to have made the list at #38! Thank you!

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Baby Bok Choy & Beef Stir Fry – Healthy Quick and Easy Dinner

by Kathy Casey | Mar 20, 2008 | Dishing with Kathy Casey Blog

Baby "choys" are delicious also simply stir-fried with ginger and soy sauce and served room temperature or chilled for hot weather meals. I'm pairing baby bok choy with beef and shiitake mushrooms in a spicy sweet stir-fry—an easy healthy meal when served up with...

Spring Asparagus & Easter Brunch Asparagus Scramble

by Kathy Casey | Mar 17, 2008 | Dishing with Kathy Casey Blog

Asparagus is springing up! And though a lot of people have the perception that the skinny asparagus is preferable -- wrong! The fatties are much better in flavor. The first is coming on the market right now from California. Tasty asparagus has been a mainstay at fine...

Rosemary Grapefruit Drop Cocktail

by Kathy Casey | Mar 16, 2008 | Dishing with Kathy Casey Blog

I love herbs in cocktails! Fresh rosemary adds an herbalicious flavor to this citrusy cocktail. See my method below for making the rosemary sugar and creating a deep sugar rim on the glass. Rosemary Grapefruit Drop Makes 1 drink Rosemary Sugar (recipe follows) 1 sprig...

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Baby Bok Choy & Beef Stir Fry – Healthy Quick and Easy Dinner

Spring Asparagus & Easter Brunch Asparagus Scramble

Rosemary Grapefruit Drop Cocktail

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