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A Place at the Table

The Children’s Trust Foundation is hosting A Place at the Table on Saturday, April 28th from 6:30 – 10:00pm in honor of Child Abuse Prevention Month. This special 5-course dinner event will take place at the Blue Ribbon Cooking & Culinary Center and features a fun line-up of cooking classes including Traditional French Sauces, a Chocolate Workshop & Truffle Making and Pasta Making as well as a slew of special guests! Make sure that you buy your tickets soon, as proceeds from this event will support the foundation’s mission.

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Simple Seafood

Simple Seafood

Busy days calls for quick and easy, but healthful meals. One of my favorite sauces for fresh fish is what I call a "splash". Splashes can be made with lemon, fresh herbs and olive oil.One of my favorite sauces for fresh fish is what I call a "splash". Splashes can be...

Pork

Almost everybody I know loves pork, what to me is the most versatile meat in the world. Many cultures cook up this tasty porcine protein in a multitude of ways.  In the last few years, there has been a pork resurgence—almost cult-like—with special pig dinners, books,...