The Children’s Trust Foundation is hosting A Place at the Table on Saturday, April 28th from 6:30 – 10:00pm in honor of Child Abuse Prevention Month. This special 5-course dinner event will take place at the Blue Ribbon Cooking & Culinary Center and features a fun line-up of cooking classes including Traditional French Sauces, a Chocolate Workshop & Truffle Making and Pasta Making as well as a slew of special guests! Make sure that you buy your tickets soon, as proceeds from this event will support the foundation’s mission.
The Fairmont’s Global Cocktail Menu and Liquid Kitchen on London-Olios
Great write-up on the Fairmont Hotels & Resorts' new cocktail program launching later in November. Here's a sneak peak of the cocktails - developed at the Liquid Kitchen with the Fairmont Tastemakers team - (at last month's media event at The Savoy). Check out...



