206.784.7840 info@kathycasey.com

Blog

Saddle Up For Mobile Food Rodeo

Seattle foodies get your appetites ready; the Mobile Food Rodeo is back again! This ultimate food truck experience, will gather more than 20 food trucks from all over the city — and a few from Portland. There’ll be something for everyone!

Mobile Food Rodeo

Last year I judged with Table Talk Radio Host Jamie Peha and the Chef in the Hat Thierry Rautureau along with other fun, foodie luminaries. There were prizes for Best New Food Wagon, Best Side Dish, Best Dessert, and the most coveted award, the Wagon Wheel Award (Best in Show)!

The Judges!
The Food “Sheriffs” ready to chow down!

Food2!Food!Curry
Food, food and more food!

Let me tell you that it was fun but I was stuffed by the end of the day! After tasting different approaches to pizza to curries as well as hand-dipped ice cream cookie sandwiches to sliders, I rolled my way home!

This year I will be out of town and missing out on the grub but keep me posted on your adventures – tweet me @KathyCaseyChef your favorites – so I can live/eat vicariously through you!

The Mobile Food Rodeo will take place on Sunday, May 6th from 11 – 6 just outside of Fremont Studios. The admission is free* so you can save your bucks for all the tasty treats. And to wash it all down there is a charity beer garden so you can hunker down and enjoy your chow!

Among the trucks participating are Seattle institutions Where Ya at Matt (one of my all-time faves), Skillet, Maximus Minimus, Molly Moon, and Street Donuts. And that’s just to name a few!

Even the Food Network’s Eat St. will be on hand to showcase Seattle’s vibrant street food culture and help crown the top food truck at the prestigious Wagon Awards.

So get your appetite ready and giddy on up; it’s going to be another fantastic food rodeo! -Kathy

*Since this is a free event, expect long lines at each truck. To beat the lines, you may want to consider getting a VIF (Very Important Foodie!) Express Badge.

Archives

You Might Like…

Cider Sipping

Cider Sipping

It was not long ago that ciders were far and few between, but now, ciders are popping up everywhere across the country. From dry, tiny bubble-style (like a fine French Champagne) to spiced, and fruit-forward (think pear or raspberry, and even chai). There’s something...

Spring in to Summer Gardening

Spring in to Summer Gardening

The days are longer and the sun is shining. It's time to think about a summer vegetable garden and what to plant. So what grows best here in the Pacific Northwest? Well, now is the time to plant those pole beans. Have you ever made a pole bean tee pee? It's a great...