206.784.7840 info@kathycasey.com

Blog

Chloe Coscarelli to Visit Seattle!

Make sure to mark your May calendars! Award-winning chef Chloe Coscarelli will be coming to the Pacific Northwest to promote her debut cookbook, Chloe’s Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way.

After earning the top prize on Food Network’s 2010 Cupcake Wars with her all-vegan recipes, she’s been winning over new fans and turning heads with her scrumptious recipes. On May 23rd, she’ll be at Seattle’s Book Larder at 6:30pm and on May 24th, she’ll be at Mill Creek’s University Book Store starting at 7:00pm!

Archives

You Might Like…

Turkish Tabbouleh Salad

Whole grains are all the rage now, what with their healthful benefits and high fiber content. And they can be incorporated into both old favorite recipes and new preparations that will add some excitement and goodness to any meal. How many people have not eaten...

Tao Baby!

Tao Baby!

Have I mentioned my trip to Vegas yet? No? Well this past February, my executive sous chef Matthew and I escaped the wet of Seattle for a few fabulous days in Las Vagas for the Annual Nightclub and Bar Magazine Convention. During the day Matthew and I went about our...

Old Friends, Even Older Wine

Old Friends, Even Older Wine

My friend Cynthia Nims and I go way, way, way back. She hired me for some of my first writing assignments when she was the editor at Simply Seafood way back when. And in 2001, together, we wrote the Best Places Seattle Cookbook.” Cynthia is always, and I mean always...