Frantic Foodie Keren Brown is starting this summer right with the next Foodportunity event! Mark your calendars for Monday, June 25th from 6:00pm – 9:00pm at Tom Douglas’ Palace Ballroom for a truly tasty time.
Local chefs and cookbook authors will be there to answer all your questions, share recipes and inspire. Featured guests include Thierry Rautureau, Alice Currah, Michael Natkin, Jess Thomson, and Cynthia Nims. Make sure you buy your tickets soon as this will be hot event for the summer!
The varieties of tomatoes available this time of year makes me want to add them to every dish that I make. And here in the Northwest with the sun actually shining this summer, local gardens should be teaming with vine ripe tomatoes. A quick and super easy appetizer...
I know it’s early but be sure to mark your calendars for Saturday, December 14th for the Food Studios Holiday Extravaganza - the holidays will be here in no time! Now back to the summer… ————————————- My Tasty Summer Adventures and Travels The summer was wildly busy -...
This week on Kathy Casey’s Liquid Kitchen, I stir a Grand Salted Caramel Old Fashion! My spin on the classic Old Fashioned cocktail incorporates Templeton Rye Whiskey, an easy to make spiked Salted Caramel (made with Grand Marnier!), and Bitter Truth Orange Bitters....
