Frantic Foodie Keren Brown is starting this summer right with the next Foodportunity event! Mark your calendars for Monday, June 25th from 6:00pm – 9:00pm at Tom Douglas’ Palace Ballroom for a truly tasty time.
Local chefs and cookbook authors will be there to answer all your questions, share recipes and inspire. Featured guests include Thierry Rautureau, Alice Currah, Michael Natkin, Jess Thomson, and Cynthia Nims. Make sure you buy your tickets soon as this will be hot event for the summer!
So excited to judge the 3rd Annual Foster Farms Fresh Chicken Cooking Contest - Washington Regional Finals at my Food Studios on Friday, August 24th! From 4:30pm - 7:00pm, guest judges Jamie Peha, Cynthia Nims and I will be tasting the five Washington semifinalists'...
Les Dames d’Escoffier Chapters and culinary institutions across the world are celebrating Julia Child's 100th Birthday (August 15, 1912 – August 13, 2004)! The British Columbia chapter is throwing the dinner party to end all dinner parties! Starting 6:30 pm on August...
Tomato salsa, pico de gallo, chunky picante sauce - salsa is the most popular condiment in the US, having long ago surpassed tomato ketchup. Not all salsas are the same. Get out of your salsa rut and get sassy with sexy, summer fruits! D'lish fruit salsa over grilled...
