Frantic Foodie Keren Brown is starting this summer right with the next Foodportunity event! Mark your calendars for Monday, June 25th from 6:00pm – 9:00pm at Tom Douglas’ Palace Ballroom for a truly tasty time.
Local chefs and cookbook authors will be there to answer all your questions, share recipes and inspire. Featured guests include Thierry Rautureau, Alice Currah, Michael Natkin, Jess Thomson, and Cynthia Nims. Make sure you buy your tickets soon as this will be hot event for the summer!
Many people think of lavender as scenting soaps, spa treatments and perfumes, and it's well-known for its calming and relaxing properties. But lavender has also enjoyed a long history in the culinary world. For the lavender lovers, the 19th Annual Sequim Lavender...
Potato Salad is the go-to summer side dish. It's perfect when cozied up with grilled chicken, or a plate of BBQ goodness. Everyone seems to love their Mom or Grandma's versions. Is yours creamy, eggy, pickley? A lot of times it's what you grew up with that becomes...
Cherries just say summer to me and are perfect for this Red, White, & Blue holiday weekend. Cherry pie, cherry cocktails, cherry salad – I WANT IT ALL! The only other challenge to cooking with cherries is pitting them. If you are pitting a lot of cherries, it's...
