Frantic Foodie Keren Brown is starting this summer right with the next Foodportunity event! Mark your calendars for Monday, June 25th from 6:00pm – 9:00pm at Tom Douglas’ Palace Ballroom for a truly tasty time.
Local chefs and cookbook authors will be there to answer all your questions, share recipes and inspire. Featured guests include Thierry Rautureau, Alice Currah, Michael Natkin, Jess Thomson, and Cynthia Nims. Make sure you buy your tickets soon as this will be hot event for the summer!
Fall means football season and no one loves their football more than all the 12s of Seahawk Nation. And we all know that Skittles are a fave treat among all the Seahawk die-hards, especially when Beast Mode plows into the end-zone - TOUCHDOWN! Personally, I am a BIG...
What hits the spot after a long wintery day outside? How about a warm mug of mulled wine as soon as you come in from the cold? I know red wine is the classic choice for mulling, but don’t forget about the white! White wine is delicious warmed with apples, pears,...
Some foods just have a way to remind us of the season and pomegranates do just that. I always know winter has arrived when I start seeing those lovely garnet fruits piled high in the produce section. Juicy pomegranate seeds! I remember eating my very first pomegranate...
