Ballard’s own Volterra Restaurant just announced that they will be opening a second location in Kirkland, Washington! Featuring Tuscan-inspired cuisine, the new Kirkland location (expected to open in Fall 2012) will serve lunch, happy hour and dinner throughout the week as well as Saturday lunch and Sunday brunch.
Congrats to Chef Don Curtiss and Managing Partner Michelle Quisenberry for this wonderful news!
Every year I can’t wait for California avocados to hit the summer markets. They are so rich, creamy and flavorful! And they’re super nutritional, too! Like olive oil, avocados are a great source of monounsaturated fat (AKA “the good fat") as well as potassium,...
From giant scoops of piled high ice cream to refreshing fruity sorbets as well as sometimes decadent gelatos and the all-American-classic ice cream sandwiches, frozen treats have long been a favorite for kids of all ages for any part of the year. Homemade ones...
This week on Kathy Casey's Liquid Kitchen, I shake up a Berries & Bubbles cocktail! Fresh, in-season berries (I'm using d'lish raspberries for this episode!) works wonderfully with fresh-squeezed lemon juice, simple syrup, and Double Cross Vodka. A splash of...
