Ballard’s own Volterra Restaurant just announced that they will be opening a second location in Kirkland, Washington! Featuring Tuscan-inspired cuisine, the new Kirkland location (expected to open in Fall 2012) will serve lunch, happy hour and dinner throughout the week as well as Saturday lunch and Sunday brunch.
Congrats to Chef Don Curtiss and Managing Partner Michelle Quisenberry for this wonderful news!
Cupcakes are everywhere these days and for good reason! These sweet treats are bite-sized, easily portable and flavor combinations are near limitless. Specialty cupcake shops are popping up left and right – Sprinkles, Trophy Cupcakes, Cupcake Royale, Yellow Leaf –...
Here's a sneak peek at one of my columns for the spring issue of Sip Northwest Magazine. Try out one of these beer cocktail recipes for your next party: the Cascadian CaipBEERinha and the Harvey Weissbanger.
The cold weather months make us crave heartier foods… and root vegetables are definitely hearty. They are versatile in flavor, texture and application – as well as budget-friendly and a great source for complex-carbohydrates! Rutabagas, parsnips, carrots, turnips and...
