Ballard’s own Volterra Restaurant just announced that they will be opening a second location in Kirkland, Washington! Featuring Tuscan-inspired cuisine, the new Kirkland location (expected to open in Fall 2012) will serve lunch, happy hour and dinner throughout the week as well as Saturday lunch and Sunday brunch.
Congrats to Chef Don Curtiss and Managing Partner Michelle Quisenberry for this wonderful news!
Ice cream and milkshakes are delicious all year round. Same can be said with a fantastic bourbon. Why not combine both into decadent cold treat? This week on Kathy Casey's Liquid Kitchen™ I make a Spirited Chocolate Covered Cherry Milkshake! Using the Vitamix Barboss...
September is here, which means it’s back to school and the question is “what’s for lunch”? For your kids, that is! This school year, hold the bologna and PB & J and put a fun twist on the old favorites in their lunchbox. To make lunchtime unique for them and easy...
Whether it’s from the farmers market or a road-side stand, nothing says summer like corn on the cob to me. Personally, I love my corn with just a bit of seasoning - naked is okay too! - but a little smear of butter is the perfect complement to hot corn on the cob. You...
