Ballard’s own Volterra Restaurant just announced that they will be opening a second location in Kirkland, Washington! Featuring Tuscan-inspired cuisine, the new Kirkland location (expected to open in Fall 2012) will serve lunch, happy hour and dinner throughout the week as well as Saturday lunch and Sunday brunch.
Congrats to Chef Don Curtiss and Managing Partner Michelle Quisenberry for this wonderful news!
If you love margaritas, then you'll have to try out my Black & Blue Margarita! I shook this cocktail up on my web show Kathy Casey's Liquid Kitchen. My show is airs weekly where I show everyone how to make great cocktails and pair them with yummy appetizers. For...
As soon as the ratio of sun to cloud cover starts skewing in favor of crisp, overcast days and the wind is just a little more blustery, it instinctively feels like the right time to dust off the crock pot and start pondering some delicious, slow-cooked meals. Whether...
The secret to surviving and even thriving in a down economy is to push your self-starter button, according to author and corporate consultant Dr. Julie Miller. In her newest book, “Secrets of Self-Starters: 48 Amazing Stories to Ignite the Self-Starter in YOU!,” She...
