Ballard’s own Volterra Restaurant just announced that they will be opening a second location in Kirkland, Washington! Featuring Tuscan-inspired cuisine, the new Kirkland location (expected to open in Fall 2012) will serve lunch, happy hour and dinner throughout the week as well as Saturday lunch and Sunday brunch.
Congrats to Chef Don Curtiss and Managing Partner Michelle Quisenberry for this wonderful news!
The Easter baskets are unwrapped the eggs all found (we hope!) and what do you do with all those chocolate bunnies, jelly beans, Peeps and colorful hard boiled eggs after the hunt? Well we thought long and hard and have come up with some fun ideas. Peep &...
These are my top three things* to bring with me while I head down to Ocean Shores, Washington for the 4th Annual Razor Clam Festival for this weekend! The weekend starts off with me hosting a VIP cocktail party at 5:00 pm on Friday March 26th at the Quinault Beach...
I’m taking part in this month’s Mixology Monday – hosted by Hobston’s Choice I am thrilled to be one of the 10 finalists for the Tales of the Cocktail - cocktail competition!The challenge? To make a “tikified” Planter’s Punch. I love tiki drinks – and Pimm’s …and...
