Ballard’s own Volterra Restaurant just announced that they will be opening a second location in Kirkland, Washington! Featuring Tuscan-inspired cuisine, the new Kirkland location (expected to open in Fall 2012) will serve lunch, happy hour and dinner throughout the week as well as Saturday lunch and Sunday brunch.
Congrats to Chef Don Curtiss and Managing Partner Michelle Quisenberry for this wonderful news!
Every Wednesday I will have a new post on Amazon's "Al Dente" food blog. Check it out here! I will be posting my most recent favorite recipes and ideas for fun, spring entertaining.
Check out the fantastic article in USA Today by Kelly Carter on celebrating World Cocktail Week, that I am featured in!
It is finally here! My new book, Sips & Apps hit stores this week and I could not be more excited! I've always had a passion for cocktails and have been applying my culinary knowledge to the bar for years. Sips & Apps has been such a fun book to create from...
