Ballard’s own Volterra Restaurant just announced that they will be opening a second location in Kirkland, Washington! Featuring Tuscan-inspired cuisine, the new Kirkland location (expected to open in Fall 2012) will serve lunch, happy hour and dinner throughout the week as well as Saturday lunch and Sunday brunch.
Congrats to Chef Don Curtiss and Managing Partner Michelle Quisenberry for this wonderful news!
Yum, maple! Doesn't it just conjure up warm and fuzzy food memories—especially about breakfast? Fuzzy-slipper-clad moms griddling up tall stacks of pancakes drizzled with warm syrup. Hot, crispy strips of maple-cured bacon or trays of thickly frosted, fresh-made maple...
With the impending release of Voyager Gin in the Washington State Liquor stores, local cocktailian Robert Hess has created the "Clipper Ship" cocktail. You can find the details of this great cocktail on his website Check it out and ask your local liquor store to...
These days, fashions and styles aren’t limited to just your clothes. Food has trends of its own and these days nothing shows that more clearly than chocolate! From the wonderful artisan chocolate makers comes a surge of exciting, sometimes odd, but always delicious...
