Ballard’s own Volterra Restaurant just announced that they will be opening a second location in Kirkland, Washington! Featuring Tuscan-inspired cuisine, the new Kirkland location (expected to open in Fall 2012) will serve lunch, happy hour and dinner throughout the week as well as Saturday lunch and Sunday brunch.
Congrats to Chef Don Curtiss and Managing Partner Michelle Quisenberry for this wonderful news!
Summer is coming to an end soon, so why not preserve some of the season’s delicious flavors before they’re gone? I like to make fruit and herb syrups to use in cocktails and homemade sodas or lemonade. You won’t believe how easy they are to make! Simply combine equal...
Want to know the biggest trends happening in the Food & Beverage industry right now? The Flavor Experience conference was the place to be this summer to get the delicious scoop! Chefs, mixologists and industry gurus came...
It’s no secret that the poke trend is taking Seattle- and the entire country- by storm. And while it seems this hot craze is new to the scene, traditional Hawaiian poke has actually been around for centuries. Seriously- centuries! So what makes poke so popular? Well...
