Ballard’s own Volterra Restaurant just announced that they will be opening a second location in Kirkland, Washington! Featuring Tuscan-inspired cuisine, the new Kirkland location (expected to open in Fall 2012) will serve lunch, happy hour and dinner throughout the week as well as Saturday lunch and Sunday brunch.
Congrats to Chef Don Curtiss and Managing Partner Michelle Quisenberry for this wonderful news!
A Seattle Classic! Ray's is celebrating its 35th Anniversary. And for those of us that know how hard the restaurant business is – that is quite a statement! Most recently I had dinner at Ray's with my husband John. It was a super beautiful sunny Friday evening and the...
Grilling tips, berry recipe ideas, outdoor menus and fabulous summer cocktails are what you can expect from culinary diva Kathy Casey this month on Amazon’s foodie blog, Al Dente. Kathy brings her whimsical and playful style to Amazon as Al Dente’s guest blogger for...
Joining us on our trip to Las Vegas was Food Writer extraordinaire Cynthia Nims and her husband Bob. It was a whirlwind trip of shows, cocktialing and dining! We did a few lunches and "late" night breakfasts at the Grand Lux Cafe which is always a reliable and tasty...
