Ballard’s own Volterra Restaurant just announced that they will be opening a second location in Kirkland, Washington! Featuring Tuscan-inspired cuisine, the new Kirkland location (expected to open in Fall 2012) will serve lunch, happy hour and dinner throughout the week as well as Saturday lunch and Sunday brunch.
Congrats to Chef Don Curtiss and Managing Partner Michelle Quisenberry for this wonderful news!
You all remember Aaron Brown don't you? The newman extraordinaire from Seattle that went on to CNN? Well, now Aaron is on NPR, and he invited me to be a guest on his show, The Aaron Brown Show. Aaron and I had a great time chatting, and if you are a fan of my KOMO...
MENU Orange, Endive, Watercress and Walnut Salad with Chevre Crostini Grilled Salmon with Herbed Sweet Onions "Green" Rice Prima Vera with Asparagus, Peas & Pods Roasted Rhubarb Honey Mousse Suggested wine with dinner: Chinook Sauvignon Blanc Do ahead's: Up to 2...
Over the weekend the Chicago Tribune Magazine ran one of my pitcher recipes, you can read it here. I love pitcher drinks for easy entertaining. While cruising around on the web this weekend I ran across this, edible googly eyes! Don't you just love it? I'm already...
