Ballard’s own Volterra Restaurant just announced that they will be opening a second location in Kirkland, Washington! Featuring Tuscan-inspired cuisine, the new Kirkland location (expected to open in Fall 2012) will serve lunch, happy hour and dinner throughout the week as well as Saturday lunch and Sunday brunch.
Congrats to Chef Don Curtiss and Managing Partner Michelle Quisenberry for this wonderful news!
Baby "choys" are delicious also simply stir-fried with ginger and soy sauce and served room temperature or chilled for hot weather meals. I'm pairing baby bok choy with beef and shiitake mushrooms in a spicy sweet stir-fry—an easy healthy meal when served up with...
Asparagus is springing up! And though a lot of people have the perception that the skinny asparagus is preferable -- wrong! The fatties are much better in flavor. The first is coming on the market right now from California. Tasty asparagus has been a mainstay at fine...
I love herbs in cocktails! Fresh rosemary adds an herbalicious flavor to this citrusy cocktail. See my method below for making the rosemary sugar and creating a deep sugar rim on the glass. Rosemary Grapefruit Drop Makes 1 drink Rosemary Sugar (recipe follows) 1 sprig...
