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Seattle Weekly

Don’t forget! It’s not too late to try out the special 50th Anniversary Tasting Menu being served at the revolving SkyCity restaurant at the Space Needle! If you can’t make it out anytime soon, check out this article in the Seattle Weekly for my Warm Spinach Salad and Seattle Needle Tipple cocktail recipes!

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Spirited Chocolate Covered Cherry Milkshake!

by Kathy Casey | Sep 14, 2011 | Dishing with Kathy Casey Blog

Ice cream and milkshakes are delicious all year round. Same can be said with a fantastic bourbon. Why not combine both into decadent cold treat? This week on Kathy Casey's Liquid Kitchen™ I make a Spirited Chocolate Covered Cherry Milkshake! Using the Vitamix Barboss...

Brighten Up Back-to-School Lunches

by Kathy Casey | Sep 8, 2011 | Dishing with Kathy Casey Blog

September is here, which means it’s back to school and the question is “what’s for lunch”? For your kids, that is! This school year, hold the bologna and PB & J and put a fun twist on the old favorites in their lunchbox. To make lunchtime unique for them and easy...

There’s Nothing Better Than Corn!

by Kathy Casey | Sep 1, 2011 | Dishing with Kathy Casey Blog

Whether it’s from the farmers market or a road-side stand, nothing says summer like corn on the cob to me. Personally, I love my corn with just a bit of seasoning - naked is okay too! - but a little smear of butter is the perfect complement to hot corn on the cob. You...

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Spirited Chocolate Covered Cherry Milkshake!

Brighten Up Back-to-School Lunches

There’s Nothing Better Than Corn!

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