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Eater.com

Eater.com just announced their top Seattle airport picks! If you’re flying in or out of Sea-Tac International Airport, make sure you stop by at one of my two Dish D’Lish cafés and taste what all the buzz is about. Grab a snack, enjoy a fresh meal or quench your thirst….it’ll be d’lish!

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Douglas Fir Sparkletini Recipe featured on Glam.com

by Kathy Casey | Dec 23, 2008 | Dishing with Kathy Casey Blog

How exciting - my Douglas Fir Sparkletini (my favorite holiday cocktail! ) from my upcoming cocktail book is featured as a "hot cocktail" on glam.com! Photo by Angie Norwood Browne

Snowy Weekend … Make Some Festive Dark Chocolate Peppermint Bark

by Kathy Casey | Dec 19, 2008 | Dishing with Kathy Casey Blog

Seattle's got snow! So at the Food Studios we decided to use our extra time and make up some tasty Dark Chocolate Peppermint Bark. This recipe is reminiscent of Frangos texture and is fun and easy to make at home. It is also great to make up for tasty gifts. The...

Winter Dinner Party

by Kathy Casey | Dec 18, 2008 | Dishing with Kathy Casey Blog

My friend JJ McKay is known for his fantastic, even legendary, dinner parties, and practices what I call easy elegant entertaining. Just in time for your holiday parties, I’m going to share JJ’s tips with you. Don’t go overboard with what you serve. Don’t make...

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Douglas Fir Sparkletini Recipe featured on Glam.com

Snowy Weekend … Make Some Festive Dark Chocolate Peppermint Bark

Winter Dinner Party

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