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Eater.com

Eater.com just announced their top Seattle airport picks! If you’re flying in or out of Sea-Tac International Airport, make sure you stop by at one of my two Dish D’Lish cafés and taste what all the buzz is about. Grab a snack, enjoy a fresh meal or quench your thirst….it’ll be d’lish!

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Food Folly Follies

by | Mar 28, 2008 |

A cavewoman, a rural Texan, a nursing home aide, and a snake oil salesman. What do they have in common? Nutrition and Abil Bradshaw. A couple of nights ago some gal pals and I went to a press screening of Abil's one woman act, the Food Folly Follies. This captivating...

Simple Seafood

Simple Seafood

by | Mar 25, 2008 |

Busy days calls for quick and easy, but healthful meals. One of my favorite sauces for fresh fish is what I call a "splash". Splashes can be made with lemon, fresh herbs and olive oil.One of my favorite sauces for fresh fish is what I call a "splash". Splashes can be...

Pork

by | Mar 22, 2008 |

Almost everybody I know loves pork, what to me is the most versatile meat in the world. Many cultures cook up this tasty porcine protein in a multitude of ways.  In the last few years, there has been a pork resurgence—almost cult-like—with special pig dinners, books,...