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Short Thoughts

Over the weekend the Chicago Tribune Magazine ran one of my pitcher recipes, you can read it here. I love pitcher drinks for easy entertaining. 

While cruising around on the web this weekend I ran across this, edible googly eyes! Don’t you just love it? I’m already imagining all the cookies that would benefit from these cuties.

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Wild Hibiscus

Wild Hibiscus

My prediction is that in the near future, you will be seeing hibiscus flavor popping up everywhere. Let's just say: Hibiscus is the new black! Until recently, hibiscus has most commonly been used in the culinary field as a tea. However, there are a lot of fun ways to...