You all remember Aaron Brown don’t you? The newman extraordinaire from Seattle that went on to CNN? Well, now Aaron is on NPR, and he invited me to be a guest on his show, The Aaron Brown Show.
Aaron and I had a great time chatting, and if you are a fan of my KOMO spot, you are going to love this.
The show isn’t airing locally, but you can listen to it online, or if you happen to be in Phoenix, on KJZZ 91.5 FM.
I gathered up the team and we headed for Vegas, baby! And the VIBE was great! We just recently got back from Vegas and had an amazing time at the VIBE Conference! This is the 2nd annual spirits and liquor industry conference where beverage industry leaders, national...
Kristine Kidd, the food editor at Bon Appetit for over twenty years, knows a thing or two about home cooking and Williams-Sonoma Cooking at Home proves it beyond a shadow of a doubt. Co-authored with Williams Sonoma founder Chuck Williams, this book is destined to be...
Modernist Cuisine – The Art and Science of Cooking, Nathan Myhrvold’s soon-to-be-released six volume set of books, are set to change the way we look at food science and are definitely at the absolute tip-top of my birthday wish list this year! Myhrvold recently held a...
