You all remember Aaron Brown don’t you? The newman extraordinaire from Seattle that went on to CNN? Well, now Aaron is on NPR, and he invited me to be a guest on his show, The Aaron Brown Show.
Aaron and I had a great time chatting, and if you are a fan of my KOMO spot, you are going to love this.
The show isn’t airing locally, but you can listen to it online, or if you happen to be in Phoenix, on KJZZ 91.5 FM.
Check out this article by Gary Regan in the San Francisco Chronicle featuring Sips & Apps and my Green-Eyed Daiquiri!
By Guest blogger, Erwin: The Foodie Intern Maybe I should admit a couple of things first. I am a newbie when it comes to anything culinary. Outside of the Food Network Channel (God bless those programs!), I haven’t really set foot into the technical/creative sphere...
With their crisp, cool and refreshing qualities, melons evoke the essence of summer pleasure. We enjoy them in a multitude of ways, from simply chilled and eaten as hand-to-mouth wedges, to colorful melon-ball skewers for utensil-free eating at outdoor barbecues, to...
