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Artful Food

These pictures arrived in my inbox a couple days ago and are just too fun not to share. I’m not sure where they orginated, or who created them, but they are perfect  for a little afternoon computer break. These wonderful photos were taken by fabulous photographer, Balla Tamas!

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Photograph ©BallaTamás

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Photograph ©BallaTamás

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Photograph ©BallaTamás

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The Times-Picayune

Infusing waters is a simple, yet very effective way of adding just a bit of flavor to water by adding in market-fresh ingredients. The flavor combinations are endless! Check out this article in the Times-Picayune for more information on how to infuse waters.

Kathy Casey Needs Your Votes!

Hi Friends! I need your voting support! No, I’m not running for office … but I’m super excited to be chosen as a Top 20 Finalist for the Tommy Bahama “Rumologist” Search contest! When on my recent vacation to Hawaii (yes, I finally took a vacay!), I dined and drank at...