These pictures arrived in my inbox a couple days ago and are just too fun not to share. I’m not sure where they orginated, or who created them, but they are perfect for a little afternoon computer break. These wonderful photos were taken by fabulous photographer, Balla Tamas!
Trevis Gleason’s Guest Blog: A Cocktail 3-Years In The Making
“Mise en place” literally translates, from the French, as “Put in place”. In the chef business, however, mise en place means gathering, slicing, dicing, preparing, etc., all ingredients required for meal service. I hold that it also entails assembling the collective...
