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Artful Food

These pictures arrived in my inbox a couple days ago and are just too fun not to share. I’m not sure where they orginated, or who created them, but they are perfect  for a little afternoon computer break. These wonderful photos were taken by fabulous photographer, Balla Tamas!

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Photograph ©BallaTamás

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Photograph ©BallaTamás

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Photograph ©BallaTamás

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Mustard

I love mustard—zesty Dijon; zingy yellow; bitey, coarse, country-style. It is a universal spice—from the seeds cooked in Indian fruit chutneys, to the sinus-clearing fiery paste served with Chinese barbecued pork, to the pungent sweet mustard fruits (that I love so...