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KOMO 1000 to Simulcast on 97.7 FM

Now in addition to KOMO 1000AM you can tune in to FM station 97.7 to hear Dishing with Kathy Casey every Thursday at 4:15pm PST and again at 6:15pm PST. If you aren’t in the Seattle area, you can also listen online!

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Red, White and Blue Desserts on GalTime.com

by Kathy Casey | Jun 23, 2011 | Dishing with Kathy Casey Blog

The Fourth of July is just around the corner! Just featured in GalTime.com are some faboo patriotic desserts, including my recipe for a Red, White and Blue Cherry-Berry Trifle!

Oh Rye, I Love you …

by Kathy Casey | Jun 16, 2011 | Dishing with Kathy Casey Blog

because: 1. You’re spicy yet dry. 2. You’re edgy and assertive. 3. You blend congenially in cocktails but keep your distinctive grainy flavor. I just had a chance to work with the new Bulleit Rye — it’s made with 95% rye… wow! Absolutely love it! Bulleit makes for a...

Gaz Regan Shakes Things Up with his New Cocktail Book!

by Kathy Casey | Jun 14, 2011 | Books to Cook, Dishing with Kathy Casey Blog

My good friend Gaz Regan has spent his fair share of time behind a bar, so he knows a good cocktail when he sees one. Luckily for us, he’s compiled his top picks from bartenders the world over into Gaz Regan’s Annual Manual for Bartenders 2011. Part bar-tested...

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Red, White and Blue Desserts on GalTime.com

Oh Rye, I Love you …

Gaz Regan Shakes Things Up with his New Cocktail Book!

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