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KOMO 1000 to Simulcast on 97.7 FM

Now in addition to KOMO 1000AM you can tune in to FM station 97.7 to hear Dishing with Kathy Casey every Thursday at 4:15pm PST and again at 6:15pm PST. If you aren’t in the Seattle area, you can also listen online!

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Colorful Veggies

by Kathy Casey | Oct 5, 2017 | Books to Cook, Dishing with Kathy Casey Blog, Food Recipes, KOMO News Radio

Purple carrots, orange cauliflower, yellow beets - colorful veggies are popping up in gardens and grocery stores everywhere. Eating the rainbow has never tasted so d’lish! Not only are colorful veggies beautiful, they’re incredibly healthy too, thanks to their...

Artichokes

by Kathy Casey | Sep 28, 2017 | Books to Cook, Dishing with Kathy Casey Blog, Food Recipes, KOMO News Radio

We all have childhood memories of eating something d’lish for the first time. For me, it's fresh California artichokes introduced to me when I was 6 or 7 years old– as they were so fun to eat! Photo from Simply Recipes But if you didn’t grow up eating artichokes, they...

Tea

by Kathy Casey | Sep 14, 2017 | Dishing with Kathy Casey Blog, KOMO News Radio, Tasty Travels

It’s no secret that the NW loves it’s coffee- but believe it or not, tea has been giving it a run for its “brew”. Lemon-Turmeric, Hibiscus, Chamomile - there are so many delicious varieties. And to sweeten the deal- many teas are chock full of healthy properties. Just...

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