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KOMO 1000 to Simulcast on 97.7 FM

Now in addition to KOMO 1000AM you can tune in to FM station 97.7 to hear Dishing with Kathy Casey every Thursday at 4:15pm PST and again at 6:15pm PST. If you aren’t in the Seattle area, you can also listen online!

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Amazing Asparagus

by Kathy Casey | Apr 24, 2014 | Dishing with Kathy Casey Blog

All around us, green things are poking up through the ground this time of year, especially asparagus! One of the best things about spring is this tasty green wonder! A lot of people have the perception that skinny, pencil-thin asparagus is preferable, but the fat,...

What to do with those Easter Leftovers – I’ve got lots of ideas for you!

by Kathy Casey | Apr 17, 2014 | Books to Cook, Dishing with Kathy Casey Blog

It's Easter weekend! Soon, all the candy will be unwrapped and the eggs will all have been found – hopefully! Now, what do you do with all those chocolate bunnies, candies, Peeps and colorful hard boiled eggs after the hunt? Didn’t eat all those marshmallow Peeps?...

Tart Spring Rhubarb!

by Kathy Casey | Apr 10, 2014 | Dishing with Kathy Casey Blog

You know that the spring season is here when you see the vibrant rhubarb stalks show up at grocers and farmers markets. The color of rhubarb depends primarily on the variety and is not an indicator of sweetness or sourness. It can range from pale green, speckled with...

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Tart Spring Rhubarb!

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