Sangria is the perfect summer party drink! It’s a great way to test out various fruits with a d’lish, local wine.
On Kathy Casey’s Liquid Kitchen, I share my Sake Sangria recipe! My Asian-inspired drink uses a medium-dry sake instead of wine. Local honey, ginger and lemongrass as well as fresh citrus and a plum play well with the sake. It’s a fantastic accompaniment to sushi!
Kampai! -Kathy
I just love this time of year. Everything is sparkly, the lights twinkling in the trees, and of course, candy canes! Those wonderful, seasonal peppermint treats that hang from trees, peak out of stockings and garnish your holiday latte. The holidays just wouldn’t be...
This week on Kathy Casey’s Liquid Kitchen®, I make a Chai One On cocktail! Using the classic Whiskey Sour as a template, this inspired drink mixes a chai tea-infused bourbon with PAMA Pomegranate liqueur, honey syrup, and fresh lemon juice to round out the flavors...
When the skies turn grey and the days are shorter, it’s easy to add a bit more sunshine to your winter with zesty Sunkist citrus. Tangy ruby grapefruits, zesty lemons, oranges from juicy navel and sweet cranberry-esque Cara Cara to deep pinkish-red Moro … these...
