Sangria is the perfect summer party drink! It’s a great way to test out various fruits with a d’lish, local wine.
On Kathy Casey’s Liquid Kitchen, I share my Sake Sangria recipe! My Asian-inspired drink uses a medium-dry sake instead of wine. Local honey, ginger and lemongrass as well as fresh citrus and a plum play well with the sake. It’s a fantastic accompaniment to sushi!
Kampai! -Kathy
When you start to see eggnog everywhere, you know the holidays are here! This velvety, smooth and rich drink… warm with spices, is a festive drink for sure! Hot Buttered Eggnog with Rum (Photo from Kathy Casey's Liquid Kitchen®). And variations abound from traditional...
That’s right, blending. Now, I am not talking about loads of ice and slushy sweet concoctions. I’m talking about the way they do it in Peru for Pisco Sours… heavy on the spirit, fresh citrus, a dash of simple syrup, egg white and a touch of ice. Then flash blended...
When I think of comfort foods, one of the first things that come to mind is mac & cheese. Gooey, warm, and of course, cheesy – this d’lish dish is always a winner! One of my favorite recipes is a 4 Cheese Penne Bake - penne pasta, garlic and parmesan white sauce -...
